Made in Everett

A barista pours coffee at Narrative Coffee

Everett is a city of makers, and innovators. Part of the beauty of what Everett has to offers lies in the beauty of the things these entrepreneurs have contributed to their city. Made in Everett was created to highlight the makers and innovators of Everett through showcasing what they have brought to Everett.

  1. Los Tamaahles: spicing up Everett’s food scene with Latin culture

    Traditional and vegan tamales? Bring them on! Made traditionally, Hugo Carranza and his wife prepare all the tamales for Los Tamaahles, with each round of tamales taking eight hours to prepare. Read on...
  2. Petite Sweet Bakery: honoring a natural philosophy for food

    Together, Sherie Rzeczkowski and her husband Joe guide Petite Sweet Bakery through their personal philosophy for food: real food, made fresh, in-house. To honor their philosophy of food, Rzeczkowski commits to being at Petite Sweet seven days a week. Read on...
  3. Elpis and Wood: from cast-offs to custom pieces

    Elpis and Wood humbly began in Blake Paine’s 600 square-foot garage in Marysville in 2011, making use of a few hundred dollars worth of equipment purchased from pawn shops. Three years later Elpis and Wood moved to Everett where it has resided since. Read on...
  4. The Independent Beer Bar: bringing the beer lover's dream to Everett

    Many dream of opening a bar with their best friends, and for Doug Hall and Jeff Sadighi, they made that dream a reality with the creation of The Independent Beer Bar. Read on...
  5. That Chicken Place: fueling Everett with comfort food and humor

    Bring your light-hearted mood and sense of humor along with you to That Chicken Place and fill your stomach with some delicious fried chicken or any of the other assortment of items the menu hosts. There’s a little something for everybody! Read on...
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